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Served Saturday, Sunday and Holidays 10am-3pm

Scrambles

Served with home fries and buttered toast

Grilled Corn, Peppers, Cilantro and White Cheddar 9.75
Grilled Meatloaf with Pasilla Peppers, Green Onions and White Cheddar 9.75

Omelettes

Served with home fries and buttered toast

Sauteed Mushrooms with Herbs, Spinach and Swiss 10.25
Bacon with Red Onion Marmalade and Blue Cheese 10.25
Honey Smoked Ham, Grilled Peppers and White Cheddar 10.25

Make Your Own Omelette or Scramble

Served with home fries and buttered toast

Ham, Meatloaf, Bacon, Swiss, White Cheddar, Blue Cheese, Tomato, Spinach, Sauteed Mushrooms, Smoked Onions, Shallots, Green Onions, Grilled Peppers, Corn, Salsa
Add Cypress Grove Goat Cheese
10.5


2.5

Benedicts

Served on focaccia with home fries

Florentine – Spinach and Tomato 11.5
Honey Smoked Ham 11.5
Grilled Portobello 11.5
Grilled Loch Duart Salmon 13.5

Old Brunch Favorites

New York Steak n’ Eggs Served with Homefries and Toast 18.
Bowl-O-Spuds-N-Eggs with White Cheddar, Salsa and Sour Cream 8.75
Sub Tots for Home Fries 9.75
Bacon n’ Eggs n’ Homefries with Toast 7.75
Huevos Rancheros with Black Beans, White Cheddar and Sour Cream 8.75
Grilled Strip Steak Burrito with Ranchero Salsa, Scrambled Eggs and Sharp White Cheddar served with Black Beans, Homefries, Salsa Fresca and Sour Cream 10.75
Big Bowl-a-Yogurt-n-Granola 6.75
Brioche Bread French Toast 7.75
Banana Walnut Pancakes 4.75/6.25
Plain Jane Pancakes 4./5.5

Brunch Sides

Home Fries 3.5
3 Strips Of Bacon 3.5
Wheat Toast 2.
2 Eggs Any Style 3.25
Fruit 3.5

Appetizers

Fried Calamari with Chili-Lime Aioli 9.5
Potato Croquettes with Asiago, Rosemary
and Smoked Tomato Salsa
7.25
Grilled Fulton Valley Chicken Wings
with Tropical Fruit-Habanero Dipping Sauce
8.5

Salads

Grilled Loch Duart Salmon On Mixed Greens
with Black Pepper-Dijon Vinaigrette, Tomatoes,
Roasted Beets and Marinated Cucumbers
15.5
Spinach Salad with Caramelized Walnuts, Apples,
Blue Cheese, Hard Cooked Egg and Smoked Onions
10.25
Small Caesar Salad with Aged Asiago 6.25
Large Caesar Salad with Aged Asiago 7.75
Mixed Salad With Balsamic, Carrots, Tomatoes
and Marinated Cucumbers
5.5
w/Blue Cheese And Roasted Beets Add 2.5
w/Grilled Fulton Valley Natural Chicken Breast Add 4.75
w/Grilled Loch Duart Salmon Add 8.25

Entrees

Grilled Choice New York Steak with Tarragon-Zinfandel Butter On Mashed Potatoes and Garlic Spinach 18.
Southern Fried Fulton Valley Chicken on Mashed Potatoes with Country Gravy and Braised Vegetables 15.25
Macaroni and Cheezy with Tater Tots 10.75
Grilled Harris Ranch Angus Meatloaf on Mashed Potatoes with Country Gravy and Braised Vegetables 13.75
1/2 Lb. Harris Ranch Angus Burger on a Fresh Telera Bun with Garlic Kennebec Fries 10.5
add Cheese .75
add Grilled Onions .75
add Bacon 1.
Substitute Salad for Fries 1.
Slammin’ Salmon Burger (House Made with Loch Duart Salmon) on Potato Focaccia with Chili-Lime Aioli and Garlic Kennebec Fries 10.5

Lunch Sides

Mashed Potatoes, Sauteed Garlic Spinach 4.5
Tater Tots, Garlic Kennebec Fries 5.
Braised Vegetables, Wild Rice Pilaf, Black Beans, Baked Beans 4.
Spicy Slaw 3.5

Q restaurant & Wine Bar
225 Clement Street
San Francisco,
California 94118
415.752.2298

Monday thur Friday 11am - 3pm, 5pm - 11pm
Saturday 10am - 11pm
Sunday 10am - 10pm

No Reservations
Walk in Only

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