Served Saturday, Sunday and Holidays 10am-3pm
Scrambles
Served with home fries and buttered toast
Grilled Corn, Peppers, Cilantro and White Cheddar
9.75
Grilled Meatloaf with Pasilla Peppers, Green Onions and White Cheddar
9.75
Omelettes
Served with home fries and buttered toast
Sauteed Mushrooms with Herbs, Spinach and Swiss
10.25
Bacon with Red Onion Marmalade and Blue Cheese
10.25
Honey Smoked Ham, Grilled Peppers and White Cheddar
10.25
Make Your Own Omelette or Scramble
Served with home fries and buttered toast
Ham, Meatloaf, Bacon, Swiss, White Cheddar, Blue Cheese, Tomato, Spinach, Sauteed Mushrooms, Smoked Onions, Shallots, Green Onions, Grilled Peppers, Corn, Salsa
Add Cypress Grove Goat Cheese 10.5
2.5
Add Cypress Grove Goat Cheese 10.5
2.5
Benedicts
Served on focaccia with home fries
Florentine – Spinach and Tomato
11.5
Honey Smoked Ham
11.5
Grilled Portobello
11.5
Grilled Loch Duart Salmon
13.5
Old Brunch Favorites
New York Steak n’ Eggs Served with Homefries and Toast
18.
Bowl-O-Spuds-N-Eggs with White Cheddar, Salsa and Sour Cream
8.75
Sub Tots for Home Fries
9.75
Bacon n’ Eggs n’ Homefries with Toast
7.75
Huevos Rancheros with Black Beans, White Cheddar and Sour Cream
8.75
Grilled Strip Steak Burrito with Ranchero Salsa, Scrambled Eggs and Sharp White Cheddar served with Black Beans, Homefries, Salsa Fresca and Sour Cream
10.75
Big Bowl-a-Yogurt-n-Granola
6.75
Brioche Bread French Toast
7.75
Banana Walnut Pancakes
4.75/6.25
Plain Jane Pancakes
4./5.5
Brunch Sides
Home Fries
3.5
3 Strips Of Bacon
3.5
Wheat Toast
2.
2 Eggs Any Style
3.25
Fruit
3.5
Appetizers
Fried Calamari with Chili-Lime Aioli
9.5
Potato Croquettes with Asiago, Rosemary
and Smoked Tomato Salsa 7.25
and Smoked Tomato Salsa 7.25
Grilled Fulton Valley Chicken Wings
with Tropical Fruit-Habanero Dipping Sauce 8.5
with Tropical Fruit-Habanero Dipping Sauce 8.5
Salads
Grilled Loch Duart Salmon On Mixed Greens
with Black Pepper-Dijon Vinaigrette, Tomatoes,
Roasted Beets and Marinated Cucumbers 15.5
with Black Pepper-Dijon Vinaigrette, Tomatoes,
Roasted Beets and Marinated Cucumbers 15.5
Spinach Salad with Caramelized Walnuts, Apples,
Blue Cheese, Hard Cooked Egg and Smoked Onions 10.25
Blue Cheese, Hard Cooked Egg and Smoked Onions 10.25
Small Caesar Salad with Aged Asiago
6.25
Large Caesar Salad with Aged Asiago
7.75
Mixed Salad With Balsamic, Carrots, Tomatoes
and Marinated Cucumbers 5.5
and Marinated Cucumbers 5.5
w/Blue Cheese And Roasted Beets Add
2.5
w/Grilled Fulton Valley Natural Chicken Breast Add
4.75
w/Grilled Loch Duart Salmon Add
8.25
Entrees
Grilled Choice New York Steak with Tarragon-Zinfandel Butter On Mashed Potatoes and Garlic Spinach
18.
Southern Fried Fulton Valley Chicken on Mashed Potatoes with Country Gravy and Braised Vegetables
15.25
Macaroni and Cheezy with Tater Tots
10.75
Grilled Harris Ranch Angus Meatloaf on Mashed Potatoes with Country Gravy and Braised Vegetables
13.75
1/2 Lb. Harris Ranch Angus Burger on a Fresh Telera Bun with Garlic Kennebec Fries
10.5
add Cheese
.75
add Grilled Onions
.75
add Bacon
1.
Substitute Salad for Fries
1.
Slammin’ Salmon Burger (House Made with Loch Duart Salmon) on Potato Focaccia with Chili-Lime Aioli and Garlic Kennebec Fries
10.5
Lunch Sides
Mashed Potatoes, Sauteed Garlic Spinach
4.5
Tater Tots, Garlic Kennebec Fries
5.
Braised Vegetables, Wild Rice Pilaf, Black Beans, Baked Beans
4.
Spicy Slaw
3.5





