| Fried Calamari with Chili-Lime Aioli | 8.5 |
| Potato Croquettes with Asiago, Rosemary and Smoked Tomato Salsa | 6.75 |
| Grilled Wings with Tropical Fruit-Habanero Dipping Sauce | 7.5 |
| Baked Cypress Grove Goat Cheese On Mixed Greens with Roasted Peppers, Roasted Garlic, and Grilled Focaccia | 9.25 |
| Crispy Baja Fish Tacos with Papaya Salsa and Sour Cream | 7.75 |
| Grilled Vegetables, Peppers and Portobellos with Balsamic | 7.5 |
| Grilled Corn On The Cob with Jalapeno-Lime Butter | 4. |
| Grilled Loch Duart Salmon On Mixed Greens with Black Pepper-Dijon Vinaigrette, Tomatoes, Roasted Beets and Marinated Cucumbers | 14.75 |
| Spinach Salad with Caramelized Walnuts, Apples, Blue Cheese, Hard Cooked Egg and Smoked Onions | 8.75 |
| Small Caesar Salad with Aged Asiago | 6.25 |
| Large Caesar Salad with Aged Asiago | 7.75 |
| w/Grilled Fulton Valley Natural Chicken Breast Add | 4.5 |
| w/Grilled Loch Duart Salmon Add | 8.25 |
| Mixed Salad With Balsamic, Carrots, Tomatoes And Marinated Cucumbers | 5. |
| Add Blue Cheese And Roasted Beets | 2.25 |
| (Low-Carb.) Brocolli-Cauliflower Asiago Gratin | 4.75 |
| Braised Vegetables, Wild Rice Pilaf, Black Beans, Baked Beans | 4. |
| Mashed Potatoes, Sauteed Garlic Spinach, Tater Tots, Garlic Kennebec Fries | 4.5 |
| Grilled Choice New York Steak with Tarragon-Zinfandel Butter On Mashed Potatoes and Garlic Spinach | 17. |
| Southern Fried Fulton Valley Natural Chicken on Mashed Potatoes with Country Gravy and Braised Vegetables | 14.5 |
| Beer Battered Catfish with Corn Relish, Garlic Fries and Chili-Lime Aioli | 13.25 |
| Ultimate Vegan Grill-Grilled Squashes, Corn On The Cob, Yams, Portobello Mushrooms, Carrots and Onions with Marinated Beets, Black Beans, and Wild Rice Pilaf | 13.5 |
| Macaroni and Cheezy with Tate R Tots | 9.5 |
| Grilled Harris Ranch Angus Meatloaf on Mashed Potatoes with Country Gravy and Braised Vegetables | 13.25 |
| Portobello Risotto with Sherry, Shallots, Herbs, Asiago Cheese and Sauteed Spinach | 12.25 |
| 1/2 Lb. Harris Ranch Angus Burger on Fresh Telera Bun with Garlic Fries | 9.75 |
| add Cheese | .75 |
| add Grilled Onions | .75 |
| add Bacon | 1. |
| Substitute Salad for Fries | 1. |
| Slammin’ Wild Pacific King Salmon Burger on Focaccia with Chili-Lime Aioli and Galic Fries | 9.75 |
| Wild Pacific King Salmon or Fulton Valley Natural Chicken Breast | 14.75 |
| Portobello Mushroom or Roasted Tofu | 12.25 |
| BBQ (Hot or Mild), Country Gravy, Smoked Tomato Salsa, Papaya Salsa, Black Pepper-Dijon Vinaigrette or Chili-Lime Aioli |
| Black Beans, Mashed Potatoes, Wild Rice Pilaf, Garlic Fries or Tater Tots |
Q restaurant 225 Clement Street, San Francisco, Ca. 94118 415-752-2298