Served Mon-Fri 5-11, Sat 3-11, Sun 3-10

Appetizers

Fried Calamari with Chili-Lime Aioli 9.5
Black Mussels of Love steamed in Pilsner
with Sultry Chipotles, Garlic and Butter 9.5
Potato Croquettes with Asiago, Rosemary
and Smoked Tomato Salsa 7.25
Grilled Fulton Valley Chicken Wings
with Tropical Fruit-Habanero Dipping Sauce 8.5
Baked Cypress Grove Goat Cheese with Roasted Peppers, Roasted Garlic, Mixed Greens and Grilled Focaccia 10.5
Crispy Baja Fish Tacos with Papaya Salsa and Sour Cream 9.
Grilled Vegetables, Roasted Peppers and Portobellos with Balsamic 7.5
Grilled Corn On The Cob with Jalapeno-Lime Butter 4.

Salads

Grilled Loch Duart Salmon On Mixed Greens
with Black Pepper-Dijon Vinaigrette, Tomatoes,
Roasted Beets and Marinated Cucumbers 15.5
Spinach Salad with Caramelized Walnuts, Apples,
Blue Cheese, Hard Cooked Egg and Smoked Onions 10.25
Small Caesar Salad with Aged Asiago 6.25
Large Caesar Salad with Aged Asiago 7.75
Mixed Salad With Balsamic, Carrots, Tomatoes
and Marinated Cucumbers 5.5
w/Blue Cheese And Roasted Beets Add 2.5
w/Grilled Fulton Valley Natural Chicken Breast Add 4.75
w/Grilled Loch Duart Salmon Add 8.25

Sides

(Low-Carb.) Brocolli-Cauliflower Asiago Gratin 5.25
Braised Vegetables, Wild Rice Pilaf,
Black Beans, or Baked Beans 4.
Mashed Potatoes, Sauteed Garlic Spinach 4.5
Tater Tots, Garlic Kennebec Fries 5.
Spicy Slaw 3.5

Down Home Favorites

Smilin’ Andy’s House Applewood Smoked Pork Spare Ribs with Mom’s Baked Beans, Garlic Kennebec Fries
and Spicy Slaw 13.75
Grilled Choice New York Steak with Tarragon-Zinfandel Butter On Mashed Potatoes and Garlic Spinach 18.
Southern Fried Fulton Valley Chicken on Mashed Potatoes with Country Gravy and Braised Vegetables 15.25
Beer Battered Catfish with Corn Relish, Garlic Fries and Chili-Lime Aioli 13.5
Ultimate Vegan Grill- Grilled Squashes, Corn On The Cob, Yams, Portobello Mushroom, Carrots and Onions with Marinated Beets, Black Beans, and Wild Rice Pilaf 13.75
Macaroni and Cheezy with Tater Tots 10.75
Grilled Harris Ranch Angus Meatloaf on Mashed Potatoes with Country Gravy and Braised Vegetables 13.75
Portobello Risotto with Sherry, Shallots, Herbs,
Asiago Cheese and Sauteed Spinach 12.5
1/2 Lb. Harris Ranch Angus Burger on a Fresh Telera Bun with Garlic Kennebec Fries 10.5
add Cheese .75
add Grilled Onions .75
add Bacon 1.
Substitute Salad for Fries 1.
Slammin’ Salmon Burger (House Made with Loch Duart Salmon) on Potato Focaccia with Chili-Lime Aioli and Garlic Kennebec Fries 10.5

Pick A Main

Grilled Loch Duart Salmon or
Grilled Catfish with Jalapeno-Lime Butter or
Grilled Fulton Valley Natural Chicken Breast 14.75
Portobello Mushroom or Roasted Tofu 12.25

Pick A Sauce

BBQ (Hot or Mild), Country Gravy, Smoked Tomato Salsa, Papaya Salsa, Black Pepper-Dijon Vinaigrette
or Chili-Lime Aioli

Pick A Side

Black Beans, Mashed Potatoes, Wild Rice Pilaf,
Garlic Kennebec Fries or Tater Tots