Served after 5:30pm
Tuesday, February 21, 2012
Appetizers
PANCHO’S CIOPPINO-
10.
WILD WHITE SHRIMP, CALAMARI AND MUSSELS
SAUTEED IN A TOMATO-FENNEL-WHITE WINE BROTH
SERVED with a GRILLED BAGUETTE
Soup
POTATO-LEEK
4.5 / 6.25
SERVED WITH GRILLED FOCCACIA
Entrees
Q CASSOULET-
18.5
WHITE BEAN CASSEROLE WITH
SHREDDED LAMB, DUCK CONFIT AND ANDOUILLE SAUSAGE
WITH A SIDE OF SAUTEED BLUE LAKE GREEN BEANS
CHILI CRUSTED MAHI MAHI
16.25
WITH HEIRLOOM TOMATO SALSA
ON A BLACK BEAN CORN CAKE AND SAUTEED SNOW PEAS
GRILLED HOUSE CURED PORK LOIN
16.25
WITH TOMATILLO SALSA
AND CYPRESS GROVE GOAT CHEESE
ON FRIED POLENTA AND BRAISED GREENS
CARNE ADOVADA
16.
(ALBUQUERQUE STYLE PULLED PORK) WITH BLACK BEANS, SOUR CREAM, PAPAYA SALSA, GRILLED CORN AND SPICY SLAW SERVED WITH A SIDE OR WARM CORN TORTILLAS
DUCK CONFIT
17.5
WITH DRIED CHERRY-PINOT NOIR REDUCTION TOPPED WITH CYPRESS GROVE GOAT CHEESE ON FRIED POLENTA AND GRILLED ASPARAGUS
